BREAKFAST

Early morning meeting? Start your team’s day off right with a sustainable healthy breakfast.

Down and Dirty Breakfast $12

Gluten Free Espresso banana yogurt and Acai bowls topped with dark chocolate, blueberries, raspberries, chia seeds and unsweetened coconut
Bacon and eggs cups- Crisp bacon, red potato, red pepper egg cups
Rolled Honey ham and browned turkey with sharp Tillamook cheddar and smoked Swiss cheese bites
Fresh seasonal fruit flower bouquet
Homemade seasonal fruit scones

Toasted avocado with eggs – Garlic bread crumb crusted lemon avocado topped with eggs, radishes and scallions. Served with hot sauce and lemons
Turkey sausage and spinach breakfast casserole
Bacon wrapped parmesan potatoes wedges
Chia seed Greek yogurt pudding with strawberries and toasted almonds
Fresh seasonal fruit flower bouquet
Homemade blueberry muffins

Served with:

Choice of – Bagels, English muffins, Croissants, or waffles ( choose 2)

Served with

Bread – 9 grain, whole wheat and sourdough

Served with

Breakfast Options

Eggs $5

Tomato, parmesan and spinach

Mushroom, spinach and peppers

Jalapeño popper with caramelized onions

Buffalo chicken with bleu cheese

Turkey sausage, sundried tomato and Fontina

Herb and Parmesan baked egg tomatoes
Bacon and eggs cups- Crisp bacon, red potato, red pepper egg cups
Hard Boiled Eggs
Black bean Huevos rancheros – Epazote mashed black beans, corn tortillas, feta cheese, eggs, salsa and cilantro
Toasted avocado with eggs – Garlic bread crumb crusted lemon avocado topped with eggs, radishes and scallions. Served with hot sauce and lemons
Seasonal vegetable packed frittata topped with feta cheese
Sausage and eggs twice baked sweet potatoes served with salsa Verde
Skillet eggs with squash and sharp white cheddar cheese
Zucchini hash browns with eggs
Bacon and egg breakfast muffins
Turkey sausage and spinach breakfast casserole

Whole wheat breakfast burritos – Eggs whites, black beans, red onions, peppers, avocado, tomatoes, pepper jack cheese, roasted salsa, Greek yogurt
Paleo Collard green burrito with bacon, eggs, chilies, avocado, tomatoes and salsa
Mediterranean herb egg white sandwich with roasted rosemary tomatoes, Munster cheese, and pesto on ciabatta
Savory apple cider and maple tempeh sandwich on English muffin, avocado, spinach, ketchup and Dijon mustard
Lox avocado bagel filled with chive cream cheese, tomatoes, shallots, capers
French toast sandwiches with peaches and fresh mozzarella cheese drizzle with maple syrup
Waffle grilled cheese with brie and fresh blueberries
Jalapeño cheddar bagel, chorizo eggs, hot sauce, sweet pepper jam, cheddar cheese

Cheese blintzes with blackberry coulis
Roasted herb purple potatoes
Skillet potatoes with pepper and onions
Chorizo potato hash
Ham and potato casserole with sour cream and cheddar cheese
Whole wheat pancakes served with strawberry coulis and confectioners’ sugar
Cinnamon oatmeal pancakes with honey apple compote
Croissant French Toast with Vanilla & Cinnamon with whipped Cream, maple syrup, berry compote, butter, powdered sugar
Minced meat pancake wontons with crème fraiche and marinated tomatoes
Pancakes lollipops and Nutella stacks with strawberries and blueberries
Pancake sausage and mushroom melts with mozzarella cheese and tomatoes
Cream cheese, avocado and smoked salmon crepe sushi rolls
Barley Porridge – served with fresh raspberries, pistachios, apple, chia seeds, cinnamon , milk and brown sugar
Paleo pumpkin waffles with raspberry compote
Whole wheat pancakes served with strawberry coulis and confectioners’ sugar
Cinnamon oatmeal pancakes with honey apple compote
Sweet potato asparagus hash with fried egg

Strawberry granola
Vanilla Chia pudding with mixed fruit
Chocolate oats with honey, banana and coconut
Matcha Chia pudding with pecans and pomegranate
Buckwheat groats with vanilla yogurt and plum puree
Oats and Chia with strawberries
Chia seed Greek yogurt pudding with strawberries and toasted almonds
Gluten Free Espresso banana Acai bowls topped with dark chocolate, blueberries, raspberries, Chia seeds and unsweetened coconut
Berry oatmeal bake with Greek yogurt
Savory Curry granola with coconut oil, nut and seeds